Natu Kodi With Bone Pickle (నాటుకోడి విత్ బోన్) is a flavourful non-veg delicacy made with authentic country chicken pieces along with bone, which enhances the richness and depth of taste. Prepared purely homemade in small batches, this pickle follows traditional Andhra cooking methods.
We use pure cold-pressed Ganuga oil to bring out the natural aroma and to preserve the pickle naturally without using any artificial preservatives. The chicken pieces are marinated with hand-ground spices and slow-cooked to achieve a bold, spicy, and traditional flavour.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, pulao, or chapati — delivering a true homemade Andhra non-veg experience in every bite.
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