Vanjaram Fish Boneless Pickle (వంజరం బోన్లెస్ ఫిష్) is a premium seafood delicacy made using carefully selected boneless pieces of Vanjaram fish, known for its firm texture and rich taste. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil, which enhances the natural flavour of the fish while providing traditional aroma and natural preservation without any artificial preservatives. The boneless fish pieces are marinated with hand-ground spices and slow-cooked to achieve a bold, spicy, and aromatic flavour.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, pulao, dosa, or chapati — making it a must-try for seafood lovers who crave authentic homemade A
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