Apollo Fish Pickle (అపోలో ఫిష్) is a flavour-packed seafood delicacy inspired by the popular Andhra-style Apollo fish preparation, known for its spicy coating and rich taste. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil to enhance flavour, aroma, and natural preservation without adding any artificial preservatives. Boneless fish pieces are marinated with hand-ground spices and slow-cooked to achieve a bold, spicy, and aromatic taste that seafood lovers truly enjoy.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, pulao, dosa, or chapati — delivering a restaurant-style seafood experience with homemade authenticity.
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