Bhoti Gongura Pickle (బోటి గోంగూర) is a bold Andhra non-veg delicacy that combines tender goat intestines (Bhoti) with the tangy richness of fresh gongura leaves. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil to enhance flavour, aroma, and natural preservation without adding any artificial preservatives. The Bhoti is thoroughly cleaned and slow-cooked with hand-ground spices, then blended with tangy gongura to create a spicy, sour, and deeply aromatic flavour loved in Andhra cuisine.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, ragi mudda, dosa, or chapati — delivering a unique homemade Andhra taste for true non-veg pickle lovers.
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