Chicken Keema Pickle (చికెన్ కీమా) is a delicious non-veg delicacy made using freshly minced chicken, known for its soft texture and rich spice absorption. This pickle is purely homemade and prepared in small batches using authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil to enhance flavour, aroma, and natural preservation without the use of artificial preservatives. The keema is slow-cooked with carefully selected spices, allowing the masala to blend deeply into the meat, creating a bold, spicy, and aromatic taste.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, pulao, dosa, or chapati — making it a favourite for chicken lovers who enjoy traditional homemade Andhra flavours.
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