Crab Pickle (క్రాబ్) is a rich coastal Andhra seafood delicacy made using fresh crab meat, known for its juicy texture and intense flavour. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil to enhance flavour, aroma, and natural preservation without adding any artificial preservatives. The crab is carefully cleaned, cooked with hand-ground spices, and slow-prepared to infuse a bold, spicy, and aromatic taste that seafood lovers truly enjoy.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, dosa, or chapati — delivering a true homemade Andhra coastal flavour in every bite.
Reviews
There are no reviews yet.