Gongura Dry Prawns Pickle (గోంగూర డ్రై ప్రాన్స్) is a signature Andhra seafood delicacy that perfectly blends the tangy flavour of fresh gongura leaves with the rich taste of dry prawns. This pickle is purely homemade and prepared in small batches using authentic traditional recipes.
We use pure cold-pressed Ganuga oil to enhance flavour, aroma, and natural preservation without adding artificial preservatives. The dry prawns are carefully cleaned and cooked with hand-ground spices, then combined with tangy gongura to create a bold, spicy, and slightly sour flavour loved by pickle enthusiasts.
Free from chemicals and preservatives, this pickle pairs exceptionally well with hot rice, ghee rice, dosa, or chapati — delivering a true homemade Andhra coastal taste in every bite.
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