Lake Fish Pickle (చెరువు చేప) is an authentic Andhra seafood delicacy made using fresh lake-caught fish, known for its natural taste and soft texture. This pickle is purely homemade and prepared in small batches following traditional Andhra recipes.
We use pure cold-pressed Ganuga oil to enhance flavour, aroma, and natural preservation without adding any artificial preservatives. The fish pieces are carefully cleaned, marinated with hand-ground spices, and slow-cooked to achieve a bold, spicy, and aromatic flavour that reflects true homemade cooking.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, dosa, or chapati — offering a rustic Andhra countryside taste in every bite.
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