Chicken Gongura Pickle (చికెన్ గోంగూర) is a classic Andhra non-veg delicacy that combines tender chicken pieces with the tangy richness of fresh gongura leaves. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil to enhance flavour, aroma, and natural preservation without adding any artificial preservatives. The chicken is marinated with hand-ground spices and slow-cooked until juicy and flavourful, then blended with tangy gongura to create a bold, spicy, and slightly sour taste loved in Andhra cuisine.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, pulao, dosa, or chapati — delivering a delicious homemade Andhra experience in every bite.
Reviews
There are no reviews yet.