Natu Kodi Boneless Pickle (నాటుకోడి బోన్లెస్) is a premium non-veg delicacy made using tender boneless pieces of country chicken, known for its rich flavour and authentic taste. This pickle is purely homemade and prepared in small batches following traditional Andhra recipes.
We use pure cold-pressed Ganuga oil, which enhances aroma, taste, and natural preservation without the need for artificial additives. Carefully blended spices and slow cooking ensure deep flavour infusion in every bite.
Free from preservatives and chemicals, this pickle delivers a bold, spicy, and homestyle experience. It pairs perfectly with hot rice, ghee rice, pulao, dosa, and chapati — making it a favourite for true non-veg lovers.
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