Nethallu Pickle (నేతళ్ళు) is a classic Andhra seafood delicacy made using fresh Nethallu (anchovies), known for their intense flavour and crispy texture when cooked. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil to enhance the natural taste, aroma, and shelf life without adding any artificial preservatives. The Nethallu are carefully cleaned, marinated with hand-ground spices, and slow-cooked to achieve a bold, spicy, and aromatic flavour loved by seafood pickle enthusiasts.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, dosa, or chapati — delivering a strong, traditional Andhra coastal taste in every bite.
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