Pandugappa Boneless Fish Pickle (పండుగప్ప బోన్లెస్ ఫిష్) is a delicious seafood delicacy made using fresh, carefully cleaned boneless pieces of Pandugappa fish, known for its soft texture and rich flavour. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil to enhance taste, aroma, and natural preservation without adding any artificial preservatives. The fish is marinated with hand-selected spices and slow-cooked to achieve a bold, spicy, and aromatic flavour that reflects true Andhra homemade cooking.
Free from chemicals and preservatives, this pickle pairs perfectly with hot rice, ghee rice, dosa, or chapati — making it an excellent choice for seafood lovers who enjoy traditional homemade flavours.
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