Sandhuva Boneless Fish Pickle (సందువా బోన్లెస్ ఫిష్) is a premium seafood delicacy made using carefully cleaned boneless pieces of fresh Sandhuva fish, known for its soft texture and rich taste. This pickle is purely homemade and prepared in small batches following authentic Andhra traditional recipes.
We use pure cold-pressed Ganuga oil, which enhances the natural fish flavour while preserving the pickle naturally without artificial additives. The fish is marinated with hand-selected spices and slow-cooked to achieve a spicy, aromatic, and deeply satisfying taste.
Free from preservatives and chemicals, this pickle pairs perfectly with hot rice, ghee rice, dosa, or chapati — making it a must-try for seafood lovers who crave traditional homemade Andhra flavours.
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